cajun spiced cod pieces on a bed of rainbow chard

Blackened Cod Chunks

Looking for a new and exciting way to enjoy cod? Try this blackened cod recipe inspired by the bold flavors of Louisiana cuisine. With a spicy seasoning blend and crispy texture, this dish is sure to become a family favorite. Read on to learn more about the history of blackened fish and how to make … Read more

panzanella and sea bas

Panzanella (panmolle) With GRIDDLED SEA Bass

I have eaten Panzanella a few times but never used it to complement a whole dish. The sea bass was reduced in the supermarket and already having some oldish bread in the house I thought this would be perfect. I always have tomatoes on the side in the kitchen because they are great to add … Read more