Cheap Macaroni Cheese Bake

Cheap Macaroni Cheese Bake

Pasta and cheese what’s not to love about this macaroni cheese bake. Warm feeling and oh so comforting to eat, at the table or on the sofa snuggled under a blanket. Served with a few slices of your favourite toast makes happy memories. Why is it called Mac n Cheese ? because the pasta used to make it is called macaroni pasta.

Once you have mastered the basic white sauce you can use it for so many things. Once you add the cheese to the white sauce it can be put on any dish not only your macaroni cheese bake. The same cheese sauce can be used to top your lasagne and no you don’t need a jar of Dolimio

The Pasta For The Macaroni Cheese Bake

Well of course it has to be the macaroni pasta. Small little tubes that trap all that gorgeous cheese sauce inside, perfect. You could go wild and use another type of pasta if your not a purist, heaven forbid. Actually there are plenty of tube shaped pasta that you could use.

Parmesan cheese for macaroni
Pecorino Cheese

Rigatoni, penne, mostaccioli and tufoli are just a few examples that you could use to make you macaroni cheese bake. What ever you use make sure its something that will grab onto the cheese sauce. I would not recommend making you own pasta for this dish.

The Cheese Sauce

There are several methods to making a cheese sauce. There is the all in one method, personally I have never used this but my future ex did. Then there is the classic method of making the cheese sauce. Which ever you choose I would recommend that you use at least 2 different types of cheese in there.

Using different cheese seems to add depth of flavour to cheese sauce. I like to use a cheap creamy cheese to make the sauce all gooey and runny. Then I add a mature cheese to give it some depth and then I use the rind from parmesan cheese as well. You can add a teaspoon of mustard sauce to you cheese sauce if you wish, it gives it a crisp clean taste and cuts through the creaminess of the sauce.

dried macaroni pasta
Macaroni Pasta

Macaroni Cheese Bake Extras

Yes I did call it a macaroni cheese bake because I always make mine earlier in the day when the kids are at school. In fact I usually make enough for 2 or 3 portions. I eat one in the day after the kids come home by sticking in the oven just before the school run. When I get back I have enough time to get the toast on and then serve dinner. The other portions go into the freezer and warm up perfectly from frozen

The extra’s well I do love to add chorizo it adds so much flavour to the dish and lifts it to a new level. I have been know to add sautéed mushrooms in there as well. Another great tip is to add breadcrumbs to the cheese topping before grilling. This gives it a wonderful texture. I have been know to chop up tomatoes and throw them in the macaroni cheese bake before baking.

Adding Extra Ingredients To The Macaroni Cheese

One of the kids favourites to add to macaroni cheese is quickly fried cubes of chicken and Italian bacon. The Italian bacon is actually smoked pancetta, I thought there would be more likely to eat it with a name they were familiar with

macaroni cheese

Easy Macaroni Cheese Bake

Pasta and cheese what’s not to love about this macaroni cheese bake. Warm feeling and oh so comforting to eat, at the table or on the sofa snuggled under a blanket.
No ratings yet
Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course
Cuisine European
Servings 4 people
Calories 745 kcal



  • 250 grams macaroni
  • 40 grams Butter
  • 40 gram Plain Flour
  • 600 ml Milk
  • 250 grams Cheese
  • 50 grams pecarino
  • 1 tsp mustard powder (optional)


  • Cook the macaroni in a large saucepan of boiling salted water for 8–10 minutes. Drain well and set aside. (check the packet for cooking time)
  • Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a basic roux, cooking for a few minutes.
  • Gradually whisk in the milk, a little at a time. Cook for 10–15 minutes to a thickened and smooth sauce
  • Meanwhile, preheat the grill to hot
  • Remove the sauce from the hob, add 175g/6oz of the cheese and stir until it is well combined and melted
  • Add the macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish
  • Sprinkle over the remaining Cheddar and the Parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straightaway


Serving: 4gCalories: 745kcalCarbohydrates: 60gProtein: 34gFat: 40gSaturated Fat: 25gFiber: 3.5gSugar: 8g
Tried this recipe?Let us know how it was!

Classic Mac N Cheese Dishes

  • Macaroni Cheese with bacon and chicken
  • Macaroni cheese and chorizo
  • Lobster Mac n Cheese
  • Sausage Mac N Cheese
  • Macaroni Cheese with Ham
  • Black Pudding Mac N Cheese
  • Macaroni Cheese and Tomatoes
  • Green Pesto Mac n Cheese
  • Roasted Butternut Squash Mac n Cheese
  • Pulled Pork Macaroni Cheese
  • Spinach Macaroni n Cheese
  • Pizza Mac n Cheese (salami)
  • Crab Mac n Cheese
  • Smoked Sausage Mac n Cheese
Macaroni cheese bake
Homemade Macaroni Cheese

If you like cheese then this baked Camembert and toppings is a great idea