Mung Dal Bhuna Khichuri
Is a perfect comfort food but not as we know it. The Bangladeshi love this dish on a cold wet dreary day. Just like we may enjoy something with mashed potatoes or maybe with cheese. It is a very simple dish to prepare. Yes there is a few spices to add but this should be part of your staple store-cupboard. This dish can be served along side other special dishes to celebrate the Bangladeshi New Year or as they call it Poila Baisakh
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Mung Dal Bhuna Khichuri
Made with chillies, garlic and ginger gives it an earthy flavour. The spices are turmeric, cumin, cloves and cinnamon. The surprise addition for me in Mung Dal Bhuna Khichuri is the addition of a bay leaf.
Other related Asian dishes
Make your own homemade curries or start with the basic curry sauce to serve with your naan bread . A simple dish to start with is this aubergine curry
A great Indian side dish to create is the Cheats Keema Rice
Happiest in the kitchen feeding the 3 children who are constantly hungry. Lucky enough to have worked in a Pro kitchen on a voluntary basis to learn the tricks of the trade.. Buckinghams The restaurant with one Table. With Chef Nick Buckingham.(RIP)